The recipe Almond Carrot Cupcakes
Almond Carrot Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Almond Carrot Cupcakes!
Almond Carrot Cupcakes
- What Course Is Almond Carrot Cupcakes?
- How Long Does Almond Carrot Cupcakes Recipe Take To Prepare?
- How Long Does Almond Carrot Cupcakes Recipe Take To Cook?
- How Many Servings Does Almond Carrot Cupcakes Recipe Make?
- What Are The Ingredients For Almond Carrot Cupcakes Recipe?
- How Do I Make Almond Carrot Cupcakes?
- What's The Nutritional Info For Almond Carrot Cupcakes?
- What Type Of Cuisine Is Almond Carrot Cupcakes?
- What Dietary Needs Does Almond Carrot Cupcakes Meet?
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My mother in law in Switzerland often made a delicious flour-free carrot cake for special occasions. Unfortunately, I did not get her recipe, but I've come up with this one through trial and error and it's pretty close. You can also make it in a small bundt pan or spring form pan - just increase the baking time by 10-15 minutes. 
What Course Is Almond Carrot Cupcakes?Almond Carrot Cupcakes is for Dessert. How Long Does Almond Carrot Cupcakes Recipe Take To Prepare?Almond Carrot Cupcakes takes 10 minutes to prepare. How Long Does Almond Carrot Cupcakes Recipe Take To Cook?Almond Carrot Cupcakes takes 20 minutes to cook. How Many Servings Does Almond Carrot Cupcakes Recipe Make?Almond Carrot Cupcakes makes 18 servings. What Are The Ingredients For Almond Carrot Cupcakes Recipe?The ingredients for Almond Carrot Cupcakes are: 2 large carrots (7"-8"), peeled, very finely grated and squeezed dry1 lemon (grate the zest & squeeze juice) 6 large eggs 1-1/2 cup ground almonds 3/4 cup sugar 1 tsp. baking powder 1/2 cup powdered sugar How Do I Make Almond Carrot Cupcakes?Here is how you make Almond Carrot Cupcakes: 1. Peel and grate carrots. Place between paper towels and wring out as much liquid as possible (very important!)2. Grate rind of lemon. Squeeze juice and keep separately.3. Beat eggs & sugar with mixer for about 2 minutes until thickened, stir in almonds, baking powder, lemon zest and grated carrots.4. Fill buttered and floured* cupcake or muffin pans 3/4 of the way up. Bake at 400 degrees for 20 minutes,or until firm to the touch and golden brown. 5. Make a glaze by mixing 1/2 cup of powdered sugar with 2 tbsp. lemon juice. Apply the glaze with a pastry brush on the tops of the cooled cupcakes.*or use cupcake paper liners sprayed with a little non-stick spray if you're going for 100% gluten free.Number of Servings: 18Recipe submitted by SparkPeople user ~PENNY~.What's The Nutritional Info For Almond Carrot Cupcakes?The nutritional information for Almond Carrot Cupcakes is:
What Dietary Needs Does Almond Carrot Cupcakes Meet?The dietary needs meet for Almond Carrot Cupcakes is Gluten Free |
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