The recipe Carrot cuppycakes

Made From Scratch Recipes

Carrot cuppycakes recipe is a Dessert meal that takes 19 minutes to make. If you enjoy for Dessert, you will like Carrot cuppycakes!

Carrot cuppycakes

Carrot cuppycakes Recipe
Carrot cuppycakes

gluten free and dairy free

What Course Is Carrot cuppycakes?

Carrot cuppycakes is for Dessert.


How Long Does Carrot cuppycakes Recipe Take To Prepare?

Carrot cuppycakes takes 15 minutes to prepare.


How Long Does Carrot cuppycakes Recipe Take To Cook?

Carrot cuppycakes takes 19 minutes to cook.


How Many Servings Does Carrot cuppycakes Recipe Make?

Carrot cuppycakes makes 16 servings.


What Are The Ingredients For Carrot cuppycakes Recipe?

The ingredients for Carrot cuppycakes are:

one box of betty crocker yellow cake mix (gluten free)
2/3 cup of water
1/2 cup of applesauce
1/4 teaspoon of nutmeg
2 teaspoons of vanilla
5 egg whites
1 cup of shredded carrots (110g)


How Do I Make Carrot cuppycakes?

Here is how you make Carrot cuppycakes:

combine all ingredients in a large bowl and mix with a mixer.the batter may be very liquidy but they turn out perfect height and taste delicious350 degrees for 19 minutesServing Size: makes 16 cupcakesNumber of Servings: 16Recipe submitted by SparkPeople user AMANDALESLEY1.


What's The Nutritional Info For Carrot cuppycakes?

The nutritional information for Carrot cuppycakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

What Dietary Needs Does Carrot cuppycakes Meet?

The dietary needs meet for Carrot cuppycakes is Gluten Free


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