Dessert

Carrot mini Cup Cakes (10g to 25g) is for Dessert.

Carrot mini Cup Cakes (10g to 25g) takes 15 minutes to prepare.

Carrot mini Cup Cakes (10g to 25g) takes 15 minutes to cook.

Carrot mini Cup Cakes (10g to 25g) makes 80 servings.

The ingredients for Carrot mini Cup Cakes (10g to 25g) are:

Whole wheat flour
Eggs
Baking Soda
Oil
Salt
Sugar
Carrots

Optional substituting oil with applesauce can also add chopped nuts.

Here is how you make Carrot mini Cup Cakes (10g to 25g):

Makes ? Mini Cupcakes approximately 10 to 25 grams a piece.Preheat oven to 350 F and cook each pan for 15 minutes. Number of Servings: 80Recipe submitted by SparkPeople user AOITONBO.

The nutritional information for Carrot mini Cup Cakes (10g to 25g) is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 70.3

• Total Fat: 4.5 g
• Cholesterol: 10.0 mg
• Sodium: 35.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g