Dessert

Spiced Carrot Cheesecake is for Dessert.

Spiced Carrot Cheesecake takes several minutes to prepare.

Spiced Carrot Cheesecake takes several minutes to cook.

Spiced Carrot Cheesecake makes 20 servings.

The ingredients for Spiced Carrot Cheesecake are:

3/4 c white flour
1/4 c whole wheat flour
1/2 splenda
1 1/2 tsp pumpkin pie spice
1 tsp baking powder
1/8 tsp salt
1 c shredded carrots
1/2 c chopped pecans
1 egg
1/4 c canola oil
1/4 c fat free milk
1/2 c fat free cool whip
1/4 c Greek yogurt
4 T fat-free cream cheese, softened
1/4 c chopped pecans

Here is how you make Spiced Carrot Cheesecake:

1. Preheat oven to 350F. Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan. Lightly coat foil with nonstick cooking spray. Set aside. 2. In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking powder, & salt. Add carrots, 1/2 cup of the nuts, the egg, oil, and milk. Stir just until combined. Spread mixture evenly into prepared pan. 3. Bake for 15 to 18 minutes or until a toothpick inserted near center comes out clean. Cool bars in pan on a wire rack. 4. Using the edges of the foil, lift the uncut bars out of the pan. Spread top evenly with Cream Cheese Frosting. Sprinkle with the remaining 1/4 cup nuts. Cut into 20 bars. Cream Cheese Frosting: 1. In a medium bowl, beat half of an 8-ounce package cream cheese with an electric mixer on medium speed until smooth. 2. Beat in yogurt until smooth. 3. Fold 1/2 cup frozen light whipped dessert topping, thawed, into cream cheese mixture. Serving Size: 1/20Number of Servings: 20Recipe submitted by SparkPeople user BLKIDSUZE.

The nutritional information for Spiced Carrot Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.0

• Total Fat: 6.8 g
• Cholesterol: 11.0 mg
• Sodium: 60.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g