Dessert

Carrot cupcakes is for Dessert, Snack.

Carrot cupcakes takes 15 minutes to prepare.

Carrot cupcakes takes 25 minutes to cook.

Carrot cupcakes makes 12 servings.

The ingredients for Carrot cupcakes are:

2 large eggs
175g golden caster sugar
150ml sunflowe oil (or other)
200 g self raising flour - sifted
3 tsp mixed spice
2 medium carrots - roughly grated
1 tsp vanilla extract
zest of 2 oranges
300g light soft cheese
50g icing sugar - sifted

Here is how you make Carrot cupcakes:

pre heat oven to about 180deg c or less if fan assistedput eggs, sugar and oil in large bowlwhisk until light and fluffyusing metal sopon fold in flour, 1/2 zest, spice and vanilla extract until fully combineddivide between 12 muffin cases in deep tincook for 20-25 minsfor frosting beat soft cheese and icing sugarwhen cakes cool spread on and add remaining zest to decoratewhen cakes Number of Servings: 12Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Carrot cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.3

• Total Fat: 12.9 g
• Cholesterol: 31.2 mg
• Sodium: 228.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g