Dessert

carrot mini cupcakes is for Dessert.

carrot mini cupcakes takes 20 minutes to prepare.

carrot mini cupcakes takes 12 minutes to cook.

carrot mini cupcakes makes 96 servings.

The ingredients for carrot mini cupcakes are:

4 c. shredded c arrots
1 c. shredded apple
3 c. flour
2 c. sugar
0.66 c. brown sugar
4 eggs
1/2 c. oil
1/2 c. milk
2 tsp vanilla
3 tsp cinnamon
2.5 tsp baking soda
1 tsp salt
1 tsp nutmeg
1/2 tsp ginger

Here is how you make carrot mini cupcakes:

Mix wet ingredients and sugars. Add dry ingredients. Stir in carrots and apple until blended. Bake in mini pan 12 min, reg cupcake pan 20 min at 350. Number of Servings: 96Recipe submitted by SparkPeople user JANDERSON24.

The nutritional information for carrot mini cupcakes is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 52.3

• Total Fat: 1.4 g
• Cholesterol: 8.9 mg
• Sodium: 7.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g