The recipe Curtis Stones Carrot cupcakes and Icing

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Curtis Stones Carrot cupcakes and Icing recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Curtis Stones Carrot cupcakes and Icing!

Curtis Stones Carrot cupcakes and Icing

Curtis Stones Carrot cupcakes and Icing Recipe
Curtis Stones Carrot cupcakes and Icing

What Course Is Curtis Stones Carrot cupcakes and Icing?

Curtis Stones Carrot cupcakes and Icing is for Dessert.


How Long Does Curtis Stones Carrot cupcakes and Icing Recipe Take To Prepare?

Curtis Stones Carrot cupcakes and Icing takes 30 minutes to prepare.


How Long Does Curtis Stones Carrot cupcakes and Icing Recipe Take To Cook?

Curtis Stones Carrot cupcakes and Icing takes 25 minutes to cook.


How Many Servings Does Curtis Stones Carrot cupcakes and Icing Recipe Make?

Curtis Stones Carrot cupcakes and Icing makes 12 servings.


What Are The Ingredients For Curtis Stones Carrot cupcakes and Icing Recipe?

The ingredients for Curtis Stones Carrot cupcakes and Icing are:

last 4 ingredients are for the brown sugar cream cheese icing


How Do I Make Curtis Stones Carrot cupcakes and Icing?

Here is how you make Curtis Stones Carrot cupcakes and Icing:

350 degrees for 25 minutes. Line muffing pan with 12 cupcake papersServing Size: makes 12 cupcakes and icingNumber of Servings: 12Recipe submitted by SparkPeople user ROOSTER19.


What's The Nutritional Info For Curtis Stones Carrot cupcakes and Icing?

The nutritional information for Curtis Stones Carrot cupcakes and Icing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 443.0
  • Total Fat: 28.1 g
  • Cholesterol: 61.1 mg
  • Sodium: 222.7 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

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