Dessert

Carrot Pulp Muffin is for Dessert.

Carrot Pulp Muffin takes several minutes to prepare.

Carrot Pulp Muffin takes several minutes to cook.

Carrot Pulp Muffin makes 16 servings.

The ingredients for Carrot Pulp Muffin are:

2 cups whole wheat flour
1 Teaspoon sea salt
2 Teaspoons cinnamon
1 Teaspoon nutmeg
2 Teaspoons baking soda
3/4 cup Sucanat or brown sugar
1 cup extra virgin olive oil
1/4 cup water
2 Teaspoons vanilla
4 medium to large pastured eggs, beaten
2 cups carrot pulp
2 Tbl Flax Seeds

Here is how you make Carrot Pulp Muffin:

Preheat oven to 350 degrees. Grease approximately 12 muffin tins thoroughly. Mix dry ingredients first. In separate bowl, mix sugar with olive oil, water and vanilla.? Add beaten eggs and blend thoroughly. Lightly incorporate the carrot pulp and nuts.? Finally add dry ingredients.? Put into muffin pan and cook? for about 20 minutes. Let cool for about 10 minutes and serve.Serving Size:?14 muffins

The nutritional information for Carrot Pulp Muffin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 254.0

• Total Fat: 15.6 g
• Cholesterol: 46.3 mg
• Sodium: 336.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g