Dessert

Carrot Supreme Muffin GF is for Dessert.

Carrot Supreme Muffin GF takes 15 minutes to prepare.

Carrot Supreme Muffin GF takes 25 minutes to cook.

Carrot Supreme Muffin GF makes 24 servings.

The ingredients for Carrot Supreme Muffin GF are:

2 large Egg, fresh, whole, raw
1 medium (7" to 7-7/8" long) Banana, fresh
6 tbsp Organic Blue Agava Maple Syrup (by 999SNEED)
2 serving apple sauce, motts healthy harvest granny smith no sugar add
1 tsp Salt
1 cup, packed Brown Sugar
1 tsp Cinnamon, ground
3 tsp Baking Soda
2 cup, chopped Carrots, raw
1.33 cup Oats, Quaker
1 cup Pecan Meal (by HOOK7890)
2 cup Bob's Red Mill GF All Purpose Flour (by EM1ERI2)
.5 cup Sunflower Oil
1 cup (8 fl oz) Water, tap

Here is how you make Carrot Supreme Muffin GF:

add eggs, banana, apple sauce, agava and oil together. Add all your dry ingredients in a separate bowl and the add them together with the addition of the grated carrots and water. Mix well but do not over mix. Muffin tins with papers lined. Bake at 350 degrees for 25 minutes. Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user SEWRIGHT2.

The nutritional information for Carrot Supreme Muffin GF is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.2

• Total Fat: 8.3 g
• Cholesterol: 15.5 mg
• Sodium: 271.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

The dietary needs meet for Carrot Supreme Muffin GF is Gluten Free