Dessert

Tea's Carrot Halwa (Hamid's Recipe) is for Dessert.

Tea's Carrot Halwa (Hamid's Recipe) takes 10 minutes to prepare.

Tea's Carrot Halwa (Hamid's Recipe) takes 60 minutes to cook.

Tea's Carrot Halwa (Hamid's Recipe) makes 4 servings.

The ingredients for Tea's Carrot Halwa (Hamid's Recipe) are:

1 LB Carrots
1 Cup Milk 2%
3/4 Cup White Sugar
4 TBSP Margarine/Butter
2 oz Salted, Dry Roasted Cashew Nut Pieces

Here is how you make Tea's Carrot Halwa (Hamid's Recipe):

1) Boil baby or sliced carrots approx. 20-30 minutes until soft. Drain, let cool, mash.2) Place mashed carrots in a non-stick skillet or sauté pan, add the milk. Stir until combined. On medium high heat, reduce the mixture, stirring often, until the milk has almost been completely absorbed.3) Add sugar to the mixture, stirring often, until the liquid from the sugar has been almost completely absorbed. Pudding should be very thick, bright and shiny.4) Add the butter or margarine to the mixture, stirring constantly until it has been absorbed, and the pudding is very thick.5) Chop approx. 2 oz. of salted, dry roasted cashew nuts. Stir one ounce into the pudding, and garnish the top with the remaining nuts. 6) Makes approx. 2 cups of pudding. Serves 4-6 (1/2 Cup to 1/3 Cup each). Serve warm or cold. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MOUSESB.

The nutritional information for Tea's Carrot Halwa (Hamid's Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.8

• Total Fat: 15.1 g
• Cholesterol: 4.9 mg
• Sodium: 215.8 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g

The dietary needs meet for Tea's Carrot Halwa (Hamid's Recipe) is Vegetarian