Dessert

Low-Carb Cashew Bars is for Dessert.

Low-Carb Cashew Bars takes several minutes to prepare.

Low-Carb Cashew Bars takes several minutes to cook.

Low-Carb Cashew Bars makes 12 servings.

The ingredients for Low-Carb Cashew Bars are:

12 tsp Splenda
0.33 cup Carbquik (by CYNDIDAVISUSA)
2 serving Egg white, large
4 oz Cashews
1 tbsp Butter, unsalted

Here is how you make Low-Carb Cashew Bars:

Preheat over to 325 degrees.Spray 8 or 9 inch pan or line with parchment paper.Combine sugar replacement, flour and egg whites. Stir to mix well. Add up to a tablespoon of water, if needed, just enough to get to a smooth, easy to spread consistency. Add cashews to mixture and stir. Drop by spoonful lightly over buttered pan bottom. Use a piece of plastic wrap to easily spread mixture by pressing out evenly over pan bottom.Bake for 20-25 minutes, until golden brown.Cut into bars and cool. Bars may be stored at room temperature for a couple weeks, but for optimal freshness, refrigerate leftovers. Bars keep fresh for weeks in fridge. Bars may be tightly wrapped and frozen for up to 3 months. Makes 12 bars.Serving Size: Makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user 8560SQUAKER.

The nutritional information for Low-Carb Cashew Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.7

• Total Fat: 5.9 g
• Cholesterol: 2.6 mg
• Sodium: 67.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g

The dietary needs meet for Low-Carb Cashew Bars is Low Carb