Dessert

Apple Tansy Casserole is for Dessert.

Apple Tansy Casserole takes 15 minutes to prepare.

Apple Tansy Casserole takes 50 minutes to cook.

Apple Tansy Casserole makes 6 servings.

The ingredients for Apple Tansy Casserole are:

4 eggs or egg substitute (nutr. info based on substitute)
3 medium baking apples
1/2 cup sugar (less if you want it less sweet)
1 cup skim milk (you can use 2% or whole)
1 tsp vanilla
1/2 tsp nutmeg
Enough cinnamon to coat apple slices (1-2 Tbsp, or if you want it sweeter, use 2 Tbsp sugar and 1/4 tsp cinnamon)

Here is how you make Apple Tansy Casserole:

Preheat oven to 325 F.Pare apples and cut into thin slices. Coat with cinnamon or cinnamon sugar.Beat eggs to a froth, add sugar and vanilla. Beat well. Add milk. Mix well.Grease casserole dish. Line bottom with half the apple slices. Pour 1/2 egg mixture over top. Add another layer of the rest of the apple slices. Pour in rest of egg mixture. Sprinkle nutmeg on top.Bake for 45-50 minutes, or until custard sets.Makes 6 servings (small bowls).Number of Servings: 6Recipe submitted by SparkPeople user ELENASAN.

The nutritional information for Apple Tansy Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.7

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 21.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.8 g
• Protein: 5.5 g

The dietary needs meet for Apple Tansy Casserole is Gluten Free