Dessert

Baked French Toast Casserole is for Breakfast, Dessert.

Baked French Toast Casserole takes 20 minutes to prepare.

Baked French Toast Casserole takes 40 minutes to cook.

Baked French Toast Casserole makes 8 servings.

The ingredients for Baked French Toast Casserole are:

1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html?oc=linkback

Here is how you make Baked French Toast Casserole:

Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.The next day, preheat oven to 350 degrees F.Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.Read more at: http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html?oc=linkbackServing Size: 9 x 13 pan (6 to 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user EEIKEL.

The nutritional information for Baked French Toast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 698.8

• Total Fat: 43.8 g
• Cholesterol: 260.8 mg
• Sodium: 418.2 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 3.0 g
• Protein: 14.2 g