Dessert

Blueberry French Toast Casserole is for Breakfast, Dessert.

Blueberry French Toast Casserole takes several minutes to prepare.

Blueberry French Toast Casserole takes several minutes to cook.

Blueberry French Toast Casserole makes 10 servings.

The ingredients for Blueberry French Toast Casserole are:

12 slices day-old bread
Two 8-ounce packages fat-free cream cheese
1 cup fresh or frozen blueberries
12 eggs or equivalent egg substitute (nutritional value calculated with whole eggs)
2 cups 2% milk
1/3 cup maple syrup or honey

Here is how you make Blueberry French Toast Casserole:

Cut bread into 1-inch cubes. Place half in a greased 13 x 9 x 2-inch baking dish. Cut cream cheese into 1 inch cubes and place over bread. Top with blueberries and remainingbread cubes. In a large bowl, beat eggs. Add milk and syrup: mix well. Pour over bread mixture. Cover and chill for 8 hours or overnight.Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 25-30 minutes or until center is set.Number of Servings: 10Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Blueberry French Toast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 428.6

• Total Fat: 11.1 g
• Cholesterol: 301.6 mg
• Sodium: 826.4 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 2.7 g
• Protein: 23.4 g