Dessert

Baked Oatmeal Berry Casserole is for Breakfast, Dessert.

Baked Oatmeal Berry Casserole takes 15 minutes to prepare.

Baked Oatmeal Berry Casserole takes 35 minutes to cook.

Baked Oatmeal Berry Casserole makes 12 servings.

The ingredients for Baked Oatmeal Berry Casserole are:

2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
2 cup raspberries/blackberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract

Here is how you make Baked Oatmeal Berry Casserole:

Preheat oven to 375?F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in another bowl. Pour dry ingredients in pan and then pour mixture over it and gently shake it to allow it to mix. You can place a few more berries on top and add banana slices if you like. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.Serving Size: makes 12 3in piecesNumber of Servings: 12Recipe submitted by SparkPeople user ADW323.

The nutritional information for Baked Oatmeal Berry Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.4

• Total Fat: 6.0 g
• Cholesterol: 23.9 mg
• Sodium: 247.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g

The dietary needs meet for Baked Oatmeal Berry Casserole is Gluten Free