Dessert

Pumpkin Spice Latte Quinoa Casserole is for Dessert.

Pumpkin Spice Latte Quinoa Casserole takes 10 minutes to prepare.

Pumpkin Spice Latte Quinoa Casserole takes 60 minutes to cook.

Pumpkin Spice Latte Quinoa Casserole makes 4 servings.

The ingredients for Pumpkin Spice Latte Quinoa Casserole are:

⅔ cup warm water
⅓ cup brewed coffee, hot or warm
2 tablespoons canned pumpkin puree (not pumpkin pie mix!)
1 tablespoon maple syrup
1 teaspoon coconut oil, melted
? teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
? cup raw quinoa

Topping

? cup raw pecans, chopped
2 tablespoons almond flour
2 tablespoons maple syrup
1 tablespoon coconut flour
? teaspoon cinnamon
Pinch salt
1 tablespoon coconut oil

Here is how you make Pumpkin Spice Latte Quinoa Casserole:

Preheat oven to 350F. Add water, coffee, pumpkin puree, maple syrup, coconut oil, vanilla and pumpkin pie spice to a 4-cup casserole dish. Stir to combine. Then add quinoa. Cover and bake for 45-50 minutes until most of the liquid is gone (see picture below for example). There should still be some liquid left and the quinoa should be just about cooked. Meanwhile, add pecans, almond flour, maple syrup, coconut flour, cinnamon and salt to a small bowl. Mix to combine, then mix in coconut oil. Place the bowl in freezer until ready to use. Once casserole is complete, remove from oven, take off the cover and top with the crumbled topping. Return to oven, uncovered and bake for 12-15 minutes until topping browns.Serving Size:?4 servings

The nutritional information for Pumpkin Spice Latte Quinoa Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.0

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g