Dessert

Taco Casserole is for Dessert.

Taco Casserole takes 15 minutes to prepare.

Taco Casserole takes 20 minutes to cook.

Taco Casserole makes 6 servings.

The ingredients for Taco Casserole are:

1 lb extra lean ground beef
1 box Velveeta 2% Milk Shells & Cheese
1 package taco seasoning
3/4 cup water
2 cups salsa
1 cup reduced fat shredded mexican cheese

Here is how you make Taco Casserole:

Preheat oven to 400 degrees. Prepare shells and cheese as directed. Brown ground beef & drain fat. Mix ground beef with taco seasoning and 3/4 cup water. Place half of the shells and cheese in a 2 quart casserole dish. Top with the ground beef mixture, then the remaining shells and cheese. Bake covered for 15 minutes. Remove from oven. Top with salsa and shredded cheese. Bake uncovered for another 5 minutes or until cheese is melted. Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MEREDITH0915.

The nutritional information for Taco Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.3

• Total Fat: 14.6 g
• Cholesterol: 56.6 mg
• Sodium: 1,719.7 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.4 g
• Protein: 22.2 g

Taco Casserole is Mexican cuisine.