Dessert

cauliflower nut cocoa brownies is for Dessert.

cauliflower nut cocoa brownies takes 15 minutes to prepare.

cauliflower nut cocoa brownies takes 25 minutes to cook.

cauliflower nut cocoa brownies makes 24 servings.

The ingredients for cauliflower nut cocoa brownies are:

2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 tbsp Sesame Oil
0.25 cup, ground Almonds
0.25 cup, shredded Coconut, raw
0.25 cup, halves and whole Cashew Nuts, dry roasted (salt added)
0.25 cup Peanuts, dry-roasted
1 tsp Leavening agents, baking powder, low-sodium
0.50 tsp Baking Soda
1 cup Cocoa, dry powder, unsweetened
2 tbsp Carob Chips
1 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
2 cup Green Giant Riced Cauliflower

Here is how you make cauliflower nut cocoa brownies:

in food processor, place nuts and make nut butter or as close as you can get. remove, place in cauliflower and rice until very fine. add strawberries and pineappleRemove all to mixing bowl. add egg, cocoa, baking soda, baking powder and sesame oil and sweetener. mix thoroughly. in large muffin tin then small muffin tin line with paper cups and spray with cooking spray. in large, 1 tbsp of mixture, in small 1 teaspoon. top with 4 carob chips each. Bake large at 375 for 25 minutes, small at 375 for 15 minutes. Remove and coolServing Size:?makes 12 large each and 24 2 per serving small brownies

The nutritional information for cauliflower nut cocoa brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.8

• Total Fat: 4.4 g
• Cholesterol: 15.5 mg
• Sodium: 46.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for cauliflower nut cocoa brownies is Low Carb