Dessert

Chai-Scotti is for Dessert, Snack.

Chai-Scotti takes 40 minutes to prepare.

Chai-Scotti takes 40 minutes to cook.

Chai-Scotti makes 12 servings.

The ingredients for Chai-Scotti are:

2 tbsp ground chia
⅓ cup warm black tea
2 ? tbsp canola oil
? tsp liquid stevia extract
? tbsp vanilla extract
? tsp coconut extract
1 cup spelt flour
? cup sugar
? tsp baking powder
pinch salt
? tsp cardamom
? tsp cinnamon
? tsp ginger
? tsp cloves
? tsp nutmeg
pinch white pepper
pinch black pepper
pinch turmeric
2 tbsp toasted sesame seeds, plus some to sprinkle

Optional:
powdered sugar + chai tea for glaze

Here is how you make Chai-Scotti:

Preheat oven to 350?F and line a baking sheet with a silicone liner or parchment paper. Whisk together ground flaxseed, tea, oil and extracts. Mix in the flour, sugar, baking powder, salt, and spices until well mixed.Add sesame seeds and stir to just combine.Shape the dough into a log on the baking sheet and sprinkle with sesame seeds. Bake 25 minutes, until the loaf is firm and golden brown.Reduce oven to 300?F (convection if you have it).Using a serrated knife, slice loaf into biscotti sticks. Place sticks, cut side up, on the baking sheet and return to the oven for 15 minutes more.Place on a wire rack to cool completely. Store in an airtight container.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chai-Scotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g

Chai-Scotti is Italian cuisine.

The dietary needs meet for Chai-Scotti is Vegan