Dessert

Chai Panna Cotta #1 is for Dessert.

Chai Panna Cotta #1 takes 20 minutes to prepare.

Chai Panna Cotta #1 takes 10 minutes to cook.

Chai Panna Cotta #1 makes 5 servings.

The ingredients for Chai Panna Cotta #1 are:

Chai:
1/2 cup light soy milk
3 whole cloves
3tsp black tea
1/2 cinnamon stick
3 cardamom pods
1/2tsp fresh ginger
1/2 cup water

Custard:
1.5 cups heavy cream
2tsp powdered gelatin
1/4 cup sugar
1tsp vanilla extract

Here is how you make Chai Panna Cotta #1:

In a pot add spices to water, bring to a quick boil, turn off the heat and cover to steep five minutes. Add soy milk and tea, bring back to a simmer, remove from heat and let steep five minutes.Strain tea and reserve all liquid.In a pot add cream and sprinkle gelatin on top. Let sit ~7 minutes, then turn on heat and whisk mixture until gelatin is disolved while bringing liquid to a simmer. While it heats stir in sugar and tea. Once the liquid begins to simmer remove from heat.Strain through a mesh strainer to remove any congealed proteins, etc., and stir in vanilla.Portion into 5 custard cups, demitasses, etc. Cover with plastic wrap and store in refrigerator to set up, about 4 hours.Serving Size: makes 5 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Chai Panna Cotta #1 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.0

• Total Fat: 26.9 g
• Cholesterol: 97.8 mg
• Sodium: 40.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g