The recipe Apple Cream Cheese Crescent Dessert

Made From Scratch Recipes

Apple Cream Cheese Crescent Dessert recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Apple Cream Cheese Crescent Dessert!

Apple Cream Cheese Crescent Dessert

Apple Cream Cheese Crescent Dessert Recipe
Apple Cream Cheese Crescent Dessert

SOooo yummy!

What Course Is Apple Cream Cheese Crescent Dessert?

Apple Cream Cheese Crescent Dessert is for Dessert.


How Long Does Apple Cream Cheese Crescent Dessert Recipe Take To Prepare?

Apple Cream Cheese Crescent Dessert takes 20 minutes to prepare.


How Long Does Apple Cream Cheese Crescent Dessert Recipe Take To Cook?

Apple Cream Cheese Crescent Dessert takes 20 minutes to cook.


How Many Servings Does Apple Cream Cheese Crescent Dessert Recipe Make?

Apple Cream Cheese Crescent Dessert makes 12 servings.


What Are The Ingredients For Apple Cream Cheese Crescent Dessert Recipe?

The ingredients for Apple Cream Cheese Crescent Dessert are:

2 cans crescent rolls (reduced fat)
1 (8 oz.) cream cheese (fat free)
1 c. sugar
1 tsp. vanilla
1 can apple pie filling (no sugar added)
1/2 stick butter melted
cinnamon and sugar


How Do I Make Apple Cream Cheese Crescent Dessert?

Here is how you make Apple Cream Cheese Crescent Dessert:

Use 1 can crescent rolls on bottom of cake pan. Spread out to cover bottom. Mix cream cheese, sugar and vanilla together. Spread on top of the crescent rolls. Spread pie filling on top of cream cheese mixture. Then put the other can of crescent rolls on top. Pour melted butter on top of rolls and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20 to 25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user HEDANDTOE.


What's The Nutritional Info For Apple Cream Cheese Crescent Dessert?

The nutritional information for Apple Cream Cheese Crescent Dessert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 9.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 623.4 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.1 g

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