Dessert

Apple + Cream Cheese Roll-Ups is for Dessert.

Apple + Cream Cheese Roll-Ups takes several minutes to prepare.

Apple + Cream Cheese Roll-Ups takes several minutes to cook.

Apple + Cream Cheese Roll-Ups makes 24 servings.

The ingredients for Apple + Cream Cheese Roll-Ups are:

Filling:
1 cup dried apples, chopped
1/3 cup thawed apple juice concentrate, undiluted
1/4 tsp cinnamon
dash of ground nutmeg
1/4 cup splenda
1/4 cup reduced fat cream cheese
1 egg

Pastry:
12 sheets frozen phyllo dough, thawed
1/2 cup graham cracker crumbs, divided
1/4 cup splenda, divided

Topping:
1 1/2 tsp splenda
1/2 tsp cinnamon

Here is how you make Apple + Cream Cheese Roll-Ups:

To prepare the filling, combine the first 4 ingredients in a small saucepan over medium-high heat. Bring the apple mixture to a boil; cover, reduce heat, and simmer for 5 minutes or until most of the liquid is absorbed. Cool to room temperature. Combine 1/4 cup splenda and cream cheese in a small bowl; beat with a mixer at low speed until blended. Add egg; beat until blended. Fold in apple mixture; cover and set aside. Preheat oven to 350?.To prepare the pastry, place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray. Sprinkle the phyllo with 2 teaspoons graham cracker crumbs and 1 teaspoon splenda. Repeat the layers twice, ending with the crumbs and sugar. Cut phyllo stack lengthwise into 6 (2 3/4-inch-wide) strips using a sharp knife. Spoon 1 rounded teaspoon of apple mixture 1/2 inch from the end of each phyllo strip. Roll up each strip, beginning with apple mixture end; place the strips, seam sides down, on a baking sheet coated with cooking spray, and lightly coat each roll with cooking spray. Repeat the procedure with the remaining phyllo, crumbs, splenda and apple mixture.To prepare the topping, combine 1 1/2 teaspoons splenda and 1/2 teaspoon cinnamon; sprinkle evenly over phyllo rolls. Bake at 350? for 10 minutes, and cool on a wire rack.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Apple + Cream Cheese Roll-Ups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.5

• Total Fat: 1.3 g
• Cholesterol: 8.9 mg
• Sodium: 64.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g