Dessert

Cream Cheese Apple Bake is for Dessert.

Cream Cheese Apple Bake takes several minutes to prepare.

Cream Cheese Apple Bake takes several minutes to cook.

Cream Cheese Apple Bake makes 18 servings.

The ingredients for Cream Cheese Apple Bake are:

1c White Flour
1c Wheat Flour
1/2c Smart Balance Spread
1/2c Butter
1/2tsp Salt
1/3c Splenda
2tbsp Cinnamon
2tsp Clove
2 Egg Whites
1c Splenda
1.5pkg Low Fat Cream Cheese
4 Apples, Medium
1c Brown Sugar
1tbsp Smart Balance Spread

Here is how you make Cream Cheese Apple Bake:

Crust: Combine both flours, salt and splenda in a bowl. Cut the butter and smart balance in. Once crumbly, place in the bottom of a 9x13 baking dish and press until firm. Bake @ 350 degrees for 15 minutes. Allow to cool for 20 minutes.Filling: Combine cream cheese, splenda, egg white, cinnamon and clove. Core and peel the apples. Cut them into thin wedges. Mix into the cream cheese mixture. Pour over crust after the cool time has been met.Topping: Pour brown sugar into a small bowl. Melt smart balance spread and mix with the brown sugar using a fork. Spread evenly over the entire dish. Bake @ 350 degrees for 40 minutes or until set.Cool for at least 4 hours before serving.Number of Servings: 18Recipe submitted by SparkPeople user WEBENAUGHTY999.

The nutritional information for Cream Cheese Apple Bake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 231.4

• Total Fat: 12.4 g
• Cholesterol: 24.4 mg
• Sodium: 166.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g