Dessert

Baked Apple with Cream Cheese filling is for Dessert.

Baked Apple with Cream Cheese filling takes 5 minutes to prepare.

Baked Apple with Cream Cheese filling takes 30 minutes to cook.

Baked Apple with Cream Cheese filling makes 1 servings.

The ingredients for Baked Apple with Cream Cheese filling are:

One medium apple, cored - I like a tart apple, like Jonathan, McIntosh, or Rome Beauty
1 Tbsp lowfat cream cheese (cooks better than the fat free)
1 Tbsp powdered sugar
2 tsp fat free milk

Here is how you make Baked Apple with Cream Cheese filling:

Preheat oven to 375 degrees F.Core the apple all the way through - no need to fill the bottom - contents will stay putMix the cream cheese and powdered sugar until creamy. Add milk and mix until smooth.Fill the apple with the cream cheese mixture. Bake in a pie plate or other small baking dish for 30 -40 min or until the apple is tender when pierced with a fork. (Time varies with variety and size of apple).(Serves 1)Number of Servings: 1Recipe submitted by SparkPeople user TERESATERRI.

The nutritional information for Baked Apple with Cream Cheese filling is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.8

• Total Fat: 5.4 g
• Cholesterol: 14.0 mg
• Sodium: 74.2 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 7.5 g
• Protein: 3.2 g