The recipe Baked Cheese Lemon Cheesecake Experiment 1
Baked Cheese Lemon Cheesecake Experiment 1 recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Baked Cheese Lemon Cheesecake Experiment 1!
Baked Cheese Lemon Cheesecake Experiment 1
- What Course Is Baked Cheese Lemon Cheesecake Experiment 1?
- How Long Does Baked Cheese Lemon Cheesecake Experiment 1 Recipe Take To Prepare?
- How Long Does Baked Cheese Lemon Cheesecake Experiment 1 Recipe Take To Cook?
- How Many Servings Does Baked Cheese Lemon Cheesecake Experiment 1 Recipe Make?
- What Are The Ingredients For Baked Cheese Lemon Cheesecake Experiment 1 Recipe?
- How Do I Make Baked Cheese Lemon Cheesecake Experiment 1?
- What's The Nutritional Info For Baked Cheese Lemon Cheesecake Experiment 1?
- What Type Of Cuisine Is Baked Cheese Lemon Cheesecake Experiment 1?
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I love cheese cake. I love baked cheese cake. I am determined to create one that will suit my needs with less calories, and less fat. This will be experiment 1 trying yoplait light fat free lemon cream yogurt in the filling, and Quaker Honey Graham oh's and no added sugar in the crust.Result: This is a very soft textured cheesecake, more of a custard than a cheese cake with a light flavor. The cereal crust is a little sticky, but not bad. 
What Course Is Baked Cheese Lemon Cheesecake Experiment 1?Baked Cheese Lemon Cheesecake Experiment 1 is for Dessert. How Long Does Baked Cheese Lemon Cheesecake Experiment 1 Recipe Take To Prepare?Baked Cheese Lemon Cheesecake Experiment 1 takes 30 minutes to prepare. How Long Does Baked Cheese Lemon Cheesecake Experiment 1 Recipe Take To Cook?Baked Cheese Lemon Cheesecake Experiment 1 takes 60 minutes to cook. How Many Servings Does Baked Cheese Lemon Cheesecake Experiment 1 Recipe Make?Baked Cheese Lemon Cheesecake Experiment 1 makes 12 servings. What Are The Ingredients For Baked Cheese Lemon Cheesecake Experiment 1 Recipe?The ingredients for Baked Cheese Lemon Cheesecake Experiment 1 are: Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S, 2 cup s1 pkg. Non Fat Cream Cheese-8 Oz softened 2 large Egg, fresh Granulated Sugar, .5 cup Vanilla Extract, .5 tsp Butter, salted, .66 cup (2/3 cup melted) yoplait light fat free lemon cream pie yogurt, 12 oz (2 containers) How Do I Make Baked Cheese Lemon Cheesecake Experiment 1?Here is how you make Baked Cheese Lemon Cheesecake Experiment 1: Place 2 cups of cereal into a plastic bag and crush into crumbs. Mix with melted butter and press into bottom of buttered pie pan, or spring form pan. Beat sugar, softened cream cheese, 2 eggs, 2 containers of yoplait light fat free lemon cream pie yogurt with 1/2 tsp of vanilla. Pour over crust. Bake at 350 for 60 minutes or til top is browning, not wiggling, and top is cracking a little. This cheesecake has a light appearance, almost like a souffle and is not as heavy as some cheesecakes.Number of Servings: 12Recipe submitted by SparkPeople user LUNADRAGON.What's The Nutritional Info For Baked Cheese Lemon Cheesecake Experiment 1?The nutritional information for Baked Cheese Lemon Cheesecake Experiment 1 is:
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