Dessert

Baked Cran Rass Apples w/cream cheese is for Dessert.

Baked Cran Rass Apples w/cream cheese takes several minutes to prepare.

Baked Cran Rass Apples w/cream cheese takes several minutes to cook.

Baked Cran Rass Apples w/cream cheese makes 9 servings.

The ingredients for Baked Cran Rass Apples w/cream cheese are:

Apples, fresh, 970 grams (9 small)
Cream Cheese Kroger Room Temp, 120 gram(s)
Honey, 55 grams
Raspberries, 60 grams
Pecans Chopped, 20 gram(s)
cranberries fresh chopped, 20 gram(s)
Cinnamon, ground, 2 grams

Here is how you make Baked Cran Rass Apples w/cream cheese:

Core Apples.Mix by hand Cream Cheese, Honey, Raspberries, Pecans, Cranberries, and Cinnamon. (raspberries will crush when you mix them)Put apples in a baking pan and fill them with the cream cheese mixture. Bake for 30 to 45 min. or until the apple is tender.Serves 9Number of Servings: 9Recipe submitted by SparkPeople user HARINEZUMI.

The nutritional information for Baked Cran Rass Apples w/cream cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.8

• Total Fat: 6.4 g
• Cholesterol: 13.2 mg
• Sodium: 50.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 1.4 g