Dessert

White Bean Cake with Cream Cheese/Yogurt icing is for Dessert.

White Bean Cake with Cream Cheese/Yogurt icing takes 120 minutes to prepare.

White Bean Cake with Cream Cheese/Yogurt icing takes 40 minutes to cook.

White Bean Cake with Cream Cheese/Yogurt icing makes 16 servings.

The ingredients for White Bean Cake with Cream Cheese/Yogurt icing are:

3 C. white beans, cooked and plain
9 Tblsp coconut oil (or grape seed oil)
1 C Raw Honey (or 3/4 C Raw Organic Aqave)
6 eggs
2 TBLS Vanilla extract
1 tsp Cinnamon
1 cup chopped walnuts
3/4 tsp Sea Salt
1 tsp baking soda
(alternate flavor: Add 1 cup pumpkin and 1 tsp nutmeg to above ingredients)

Icing:
8 oz low fat cream cheese
6 to 8 oz organic Greek yogurt, plain
3/4 c. Truvia (or Stevia)
2 tsp cinnamon
(alternate flavor: substitute cinnamon for 2 tsp vanilla, 1 tsp lemon juice/grate lemon peel)

Here is how you make White Bean Cake with Cream Cheese/Yogurt icing:

cook white beans as directed (using dried white beans, not canned)Blend all ingredients in a BLENDER until smooth. Pour in 2 prepared 9" cake pans (I prepare by lining pan with foil and light spray) Bake in 350 oven for 35 or 45 minutes. Cool and ice. Keep in refrigerator and serve coldServing Size: 12 to 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HOPENFAITH.

The nutritional information for White Bean Cake with Cream Cheese/Yogurt icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 309.6

• Total Fat: 17.3 g
• Cholesterol: 77.8 mg
• Sodium: 265.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.1 g
• Protein: 9.6 g

The dietary needs meet for White Bean Cake with Cream Cheese/Yogurt icing is Gluten Free