Dessert

Berry Cheese Danish is for Dessert.

Berry Cheese Danish takes 20 minutes to prepare.

Berry Cheese Danish takes 30 minutes to cook.

Berry Cheese Danish makes 16 servings.

The ingredients for Berry Cheese Danish are:

8 oz package of Neufchatel Cheese

2 T of Light Sour Cream

2 1/2 t of Sugar

1 stick Butter (melted)

24 sheets of Fillo Dough

16 oz frozen Berry Medley

1/2 t cornstarch

Here is how you make Berry Cheese Danish:

PREP:Preheat oven to 350Warm cheese in microwaveusing whisk beat in sour cream and sugarMelt butterGrease cookie sheet with some of the melted butterASSEMBLY:begin layering fillo dough by placing one sheet down on work surface and sprinkling with butter and placing another sheet of dough do this until you have 5 sheets stackedPlace sixth sheet of fillo onto stackscoop 1/4 of cheese mixture onto Fillo dough and spread to form a line down the centerTop cheese with 1/4 frozen berriesSprinkle very lightly with cornstarchWrap one side of Fillo dough over fillingFold bottom of Fillo up seal with butterWrap the other side of Fillo dough around filling sealing seam with butterPlace onto greased cookie sheet seam side down Cut vents into top of rollRepeat all assembly steps to form four rollsBAKING:Bake at 350 for 20 t0 30 minutes until golden.Let rest at least 5 minutesSERVING:Cut each roll into quaters for a dessert or snack portion. Makes 16 dessert portions.I serve mine with light cool whip and fresh berries to make it more festive and seem like a larger and more impressive dessert.Number of Servings: 16Recipe submitted by SparkPeople user EQUINOX_MC.

The nutritional information for Berry Cheese Danish is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.3

• Total Fat: 9.3 g
• Cholesterol: 25.9 mg
• Sodium: 168.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g