Dessert

Blueberry Lemon Goat Cheese Cheesecake is for Dessert.

Blueberry Lemon Goat Cheese Cheesecake takes several minutes to prepare.

Blueberry Lemon Goat Cheese Cheesecake takes several minutes to cook.

Blueberry Lemon Goat Cheese Cheesecake makes 8 servings.

The ingredients for Blueberry Lemon Goat Cheese Cheesecake are:

Filling:

11 oz goat cheese
3/4 cup granulated sugar
1 lemon zested
1 lemon juiced
1 tsp vanilla
6 large eggs, separated
3 tbsp flour
1/4 cup blueberries frozen, thawed

Crust:
1 1/2 cups graham crackers
1 tsp sugar
3/4 stick unsalted butter, melted

Here is how you make Blueberry Lemon Goat Cheese Cheesecake:

Crust:1) Smash graham crackers in a large bag or in a food processor2) Add butter and sugar and mix3) Spread evenly on the bottom of a springform panCheesecake:1) Preheat the oven to 350?. Prep a springform however you like to do so. I don?t prep mine, since it?s nonstick and awesome. (I got it at the grocery store?true story.)2)In a medium bowl, combine the goat cheese with the granulated sugar, lemon juice, lemon zest and vanilla and beat at medium speed until smooth. Beat in the egg yolks, 2 at a time, incorporating them completely before adding the next batch. Beat in the flour at low speed.3) In another bowl, using clean beaters, beat the egg whites until firm but not dry. Beat one-third of the whites into the goat cheese mixture, then gently fold in the remaining whites. Fold in blueberries. Spoon the batter into the prepared pan and bake for about 40 mintues, or until a skewer inserted in the center of the cake comes out clean. Transfer to a wire rack to cool completely before serving.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AMANDAKING2386.

The nutritional information for Blueberry Lemon Goat Cheese Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.4

• Total Fat: 22.3 g
• Cholesterol: 180.3 mg
• Sodium: 293.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.7 g
• Protein: 13.4 g