Dessert

Orange Cream Cheese Bread (Cake) is for Dessert.

Orange Cream Cheese Bread (Cake) takes 15 minutes to prepare.

Orange Cream Cheese Bread (Cake) takes 55 minutes to cook.

Orange Cream Cheese Bread (Cake) makes 24 servings.

The ingredients for Orange Cream Cheese Bread (Cake) are:

8 oz. cream cheese, softened
1/2 c. shortening
1 2/3 c. sugar
2 eggs22 1/4 c. flour
1 tsp. salt
1 Tbsp. baking powder
1 c. whole milk
1/2 c. chopped walnuts
2 Tbsp. orange zest
1/4 c. orange juice

Here is how you make Orange Cream Cheese Bread (Cake):

Grease and flour 2 loaf pans or one Bundt pan. Preheat oven to 375^. Beat cream cheese and shortening until light and fluffy. Add sugar and mix until smooth and creamy. Add eggs one at a time, beating well after each addition. Sift flour, salt and baking powder and add alternately with the milk. Stir in the walnuts and orange zest. Pour batter in prepared pan and bake 375^ for 55 minutes.Serving Size: Makes 24 1" slices.Number of Servings: 24Recipe submitted by SparkPeople user HATHOR2000.

The nutritional information for Orange Cream Cheese Bread (Cake) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.6

• Total Fat: 9.6 g
• Cholesterol: 26.0 mg
• Sodium: 154.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g