The recipe Pumpkin Bread with Cream Cheese and Walnut Filling
Pumpkin Bread with Cream Cheese and Walnut Filling recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Bread with Cream Cheese and Walnut Filling!
Pumpkin Bread with Cream Cheese and Walnut Filling
- What Course Is Pumpkin Bread with Cream Cheese and Walnut Filling?
- How Long Does Pumpkin Bread with Cream Cheese and Walnut Filling Recipe Take To Prepare?
- How Long Does Pumpkin Bread with Cream Cheese and Walnut Filling Recipe Take To Cook?
- How Many Servings Does Pumpkin Bread with Cream Cheese and Walnut Filling Recipe Make?
- What Are The Ingredients For Pumpkin Bread with Cream Cheese and Walnut Filling Recipe?
- How Do I Make Pumpkin Bread with Cream Cheese and Walnut Filling?
- What's The Nutritional Info For Pumpkin Bread with Cream Cheese and Walnut Filling?
- What Type Of Cuisine Is Pumpkin Bread with Cream Cheese and Walnut Filling?
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What Course Is Pumpkin Bread with Cream Cheese and Walnut Filling?Pumpkin Bread with Cream Cheese and Walnut Filling is for Dessert. How Long Does Pumpkin Bread with Cream Cheese and Walnut Filling Recipe Take To Prepare?Pumpkin Bread with Cream Cheese and Walnut Filling takes several minutes to prepare. How Long Does Pumpkin Bread with Cream Cheese and Walnut Filling Recipe Take To Cook?Pumpkin Bread with Cream Cheese and Walnut Filling takes several minutes to cook. How Many Servings Does Pumpkin Bread with Cream Cheese and Walnut Filling Recipe Make?Pumpkin Bread with Cream Cheese and Walnut Filling makes 24 servings. What Are The Ingredients For Pumpkin Bread with Cream Cheese and Walnut Filling Recipe?The ingredients for Pumpkin Bread with Cream Cheese and Walnut Filling are: Bread:1 c pumpkin 1/2 c sugar 1/2 c brown sugar, packed 3 egg whites 1/2 c milk (I used unsweetened vanilla almond milk) 1/4 c plain fat free yogurt 2 1/2 t baking powder 1 T pumpkin pie spice 1/4 t salt 1 c all-purpose flour 1 c whole wheat flour Filling: 8 oz fat free cream cheese 1 egg white 2 T sugar Topping: 1/3 c chopped nuts (I used walnuts) 1/4 c sugar 1/4 c brown sugar 1 T cinnamon How Do I Make Pumpkin Bread with Cream Cheese and Walnut Filling?Here is how you make Pumpkin Bread with Cream Cheese and Walnut Filling: Preheat oven to 350For bread:Mix pumpkin, sugars, egg whites, milk, yogurt. Add baking powder, pumpkin pie spice, salt and flours - stir until just moistened.Spray a 9x5x3 loaf pan with non-stick cooking spray. Pour half of the mixture into the pan and make sure it is level.Filling:Beat cream cheese, egg white and sugar. Spread evenly on top of bread mixture.Topping:Mix nuts, sugars and cinnamon. Reserve about 2-3 tablespoons. Sprinkle evenly on top of cream cheese mixture.Top with the second half of the bread mixture. Sprinkle the reserved topping on top.Bake 60-65 minutes, until it passes the toothpick test. Cool in pan 10 minutes, then on wire rack. Let it cool completely before cutting.Makes 24 servings (half slice - it is very rich!)Number of Servings: 24Recipe submitted by SparkPeople user JKAPLAN86.What's The Nutritional Info For Pumpkin Bread with Cream Cheese and Walnut Filling?The nutritional information for Pumpkin Bread with Cream Cheese and Walnut Filling is:
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