Dessert

Pumpkin Bread with Cream Cheese Ribbons is for Dessert.

Pumpkin Bread with Cream Cheese Ribbons takes 20 minutes to prepare.

Pumpkin Bread with Cream Cheese Ribbons takes 40 minutes to cook.

Pumpkin Bread with Cream Cheese Ribbons makes 14 servings.

The ingredients for Pumpkin Bread with Cream Cheese Ribbons are:

For Batter:
1 cup Libby's 100% Pure Pumpkin
1/2 cup Unsweetened Applesauce
1 Egg
2 Egg whites
1 TBSP Canola Oil
1/2 cup Sugar
3/4 cup Granulated Splenda
1 tsp Baking Soda
1/4 tsp Salt
1 2/3 cup All-Purpose Flour
1 1/4 tsp Pumpkin Pie spice

For Filling
6 oz Philadelphia Fat Free Cream Cheese
1 TBSP All Purpose Flour
2 Egg whites
1/8 cup Sugar
1/8 cup Splenda

Here is how you make Pumpkin Bread with Cream Cheese Ribbons:

Preheat oven to 350dSpray 2 loaf pans (8x4x2 each) with nonstick spray.Combine all filling ingredients and set aside.In large mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil.In a separate bowl, using a whisk, combine the sugar, splenda, baking soda, salt, flour, and pumpkin pie spice. Add to the pumpkin mixture and combine thoroughly.Divide 1/3 of the batter between the 2 loaf pans and then top each with 1/4 of the filling.Repeat layers.Top each with the remaining batter.Bake for 40-45 minutes or until a toothpick comes out clean.Cool for 10 minutes in the pans before removing from pans and cooling completely on a wire rack.Cut each loaf into 14 slices.Serving size is 2 slices.Refrigerate leftovers.Number of Servings: 14Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Pumpkin Bread with Cream Cheese Ribbons is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 125.2

• Total Fat: 1.5 g
• Cholesterol: 17.3 mg
• Sodium: 234.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g