Dessert

Pumpkin Cream Cheese Icing Spice Bread is for Dessert.

Pumpkin Cream Cheese Icing Spice Bread takes 20 minutes to prepare.

Pumpkin Cream Cheese Icing Spice Bread takes 40 minutes to cook.

Pumpkin Cream Cheese Icing Spice Bread makes 24 servings.

The ingredients for Pumpkin Cream Cheese Icing Spice Bread are:

8 oz cream cheese, room temperature
1 large egg, room temperature, lightly beaten
1/4 cup powdered sugar
1 1/2 teaspoon pure vanilla extract
3/4 cup brown sugar, lightly packed
2 large eggs
3/4 cup pumpkin puree
2 tablespoons canola oil
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
Butter, to grease the pans

Here is how you make Pumpkin Cream Cheese Icing Spice Bread:

For the Cheese Batter: Use a handheld electric mixer to beat together all ingredients until smooth and creamy.For the Pumpkin Spice Batter: Preheat oven to 350F; lightly grease 3 mini loaf pans with butter.In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pour the cheese batter on top.Bake until golden around the edges, about 35 to 40 minutes, or until a toothpick inserted inside comes out clean or with just a couple crumbs. Cool 10 minutes in the pans, then remove from the pans and transfer to a wire rack to finish cooling.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Pumpkin Cream Cheese Icing Spice Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.8

• Total Fat: 4.5 g
• Cholesterol: 29.5 mg
• Sodium: 74.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g