Dessert

Almond Butter Fudge w/ Cream Cheese Frosting is for Dessert.

Almond Butter Fudge w/ Cream Cheese Frosting takes 15 minutes to prepare.

Almond Butter Fudge w/ Cream Cheese Frosting takes 30 minutes to cook.

Almond Butter Fudge w/ Cream Cheese Frosting makes 32 servings.

The ingredients for Almond Butter Fudge w/ Cream Cheese Frosting are:

2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
16 tbsp Coconut oil (spectrum Organic)
8 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g)
9 tsp Sweetener, Swerve Confectioners
5 serving PB Fit Peanut Butter Powder (2 Tbsp)
.333 tsp Nutmeg, ground
20 serving Cream Cheese Frosting

Here is how you make Almond Butter Fudge w/ Cream Cheese Frosting:

Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.Combine all ingredients and use hand mixer to blend until combined.Pour into a parchment lined loaf pan.Refrigerate until set, about 2 hours.Best if kept frozen..Serving Size:?Makes 32 servings

The nutritional information for Almond Butter Fudge w/ Cream Cheese Frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 127.7

• Total Fat: 12.7 g
• Cholesterol: 9.3 mg
• Sodium: 52.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Almond Butter Fudge w/ Cream Cheese Frosting is Low Carb