Dessert

Peanut Butter Cheese Fudge is for Dessert.

Peanut Butter Cheese Fudge takes 20 minutes to prepare.

Peanut Butter Cheese Fudge takes 5 minutes to cook.

Peanut Butter Cheese Fudge makes 36 servings.

The ingredients for Peanut Butter Cheese Fudge are:

1/2 lb. sliced easy-melt cheese (ex.: Velveeta)
1 C butter
1 C peanut butter
1 tsp vanilla extract
1 C chopped nuts
32 oz. powdered sugar

Here is how you make Peanut Butter Cheese Fudge:

Lightly spray the bottom of a 9" square pan with non-stick cooking spray.In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth.Remove from heat and add vanilla and nuts.Empty powdered sugar into a large bowl and pour cheese mixture over sugar.Stir until completely mixed. Candy will be very stiff.Using your hands, remove candy from the bowl and press evenly and firmly into the pan.Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excell oil.Place the pan in refrigerator until candy is firm.To serve, cut into squares.Serves 36Number of Servings: 36Recipe submitted by SparkPeople user LENABISTANY.

The nutritional information for Peanut Butter Cheese Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 170.7

• Total Fat: 11.2 g
• Cholesterol: 4.4 mg
• Sodium: 173.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g