Dessert

Almond Cheese Cake version 1 is for Dessert.

Almond Cheese Cake version 1 takes 30 minutes to prepare.

Almond Cheese Cake version 1 takes 60 minutes to cook.

Almond Cheese Cake version 1 makes 14 servings.

The ingredients for Almond Cheese Cake version 1 are:

Crust:
1 heaping cup almond flour
4 tbsp I can't believe it's not butter for baking
1/3 cup muscovado sugar
1/4 tsp pure almond extract
dash of allspice
Filling:
32 oz. nonfat plain yogurt strained overnight through a cheesecloth (see SP recipe for Yogurt cheese)
3 tbsp muscovado sugar
1 tbsp cornstarch
1 tsp pure almond extract
2 eggs, lightly beaten

Here is how you make Almond Cheese Cake version 1:

CRUST first:Combine almond flour (meal) in a bowl with 1/3 c. brown sugar and a dash of allspice. Melt 4 tbsp. of ICBINB in a cup and combine with the 1/4 tsp. almond extract. Then mix with the almond flour to form a sticky dough. Press into bottom of a 7" springform pan and bake at 350 for 10 minutes.FILLING:Combine the strained yogurt (which should be almost the consistency of cream cheese) with 3 tbsp muscovado sugar and 1 tsp pure almond extract. Sprinkle and combine in the cornstarch. Lightly beat 2 eggs and then add to the mix and beat until blended. Pour onto cooled crust and bake 45-50 minutes at 325 degrees. Cool slightly then refrigerate. I added sliced almonds to the top for decoration.Number of Servings: 14Recipe submitted by SparkPeople user HHUSTON.

The nutritional information for Almond Cheese Cake version 1 is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 190.1

• Total Fat: 11.9 g
• Cholesterol: 32.3 mg
• Sodium: 81.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g