Dessert

Almond poppy seed cake and lemon cream cheese is for Dessert.

Almond poppy seed cake and lemon cream cheese takes 15 minutes to prepare.

Almond poppy seed cake and lemon cream cheese takes 60 minutes to cook.

Almond poppy seed cake and lemon cream cheese makes 6 servings.

The ingredients for Almond poppy seed cake and lemon cream cheese are:

8.0 oz Cream Cheese
1.5 stick Butter, unsalted
2.0 tbsp Poppy seed
1.0 tsp Poppy seed
9.0 fl oz Water, tap
1.5 cup Granulated Sugar
1.0 cup, unsifted Powdered Sugar
2.0 tbsp, unsifted Powdered Sugar
3.0 tsp Lemon Juice 'Real Lemon' 100% juice
10.0 tsp Lemon Juice 'Real Lemon' 100% juice
3.0 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
1.5 cup cake flour
1.0 tsp almond extract

Here is how you make Almond poppy seed cake and lemon cream cheese:

Preheat oven to 350. Beat butter and sugar until smooth. Add one flax egg and 1/3 of flour at a time until incorporated. Add extract and poppy seeds. Pour batter into greased loaf pan and bake for 30 minutes then turn and bake 30 more minutes or until done. Let cool 5 minutes then put on wire rack. Make glaze by whisking and pour over warm cake. Once cooled cut into 12 slices. Make cream cheese frosting and frost one side of cake and put another cake slice on top eat like sandwhich Serving Size: Makes six sandwhichesNumber of Servings: 6.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Almond poppy seed cake and lemon cream cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 744.4

• Total Fat: 38.9 g
• Cholesterol: 103.4 mg
• Sodium: 116.8 mg
• Total Carbs: 79.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g