Dessert

Amaretto Cream Cheese Pound Cake is for Dessert.

Amaretto Cream Cheese Pound Cake takes 30 minutes to prepare.

Amaretto Cream Cheese Pound Cake takes 105 minutes to cook.

Amaretto Cream Cheese Pound Cake makes 20 servings.

The ingredients for Amaretto Cream Cheese Pound Cake are:

1.5 cups of salted butter (3 sticks) Softened
1 8 oz block of Cream cheese Softened
3 cups sugar
6 large eggs -bring to room temperature
1 1/2 tsp of Vanilla Extract
1/2 cup of Disorrono Amaretto
3 cups of flour sifted
1/8 tsp of salt
1/4 to 1/2 cup of Disorrono Amaretto

Here is how you make Amaretto Cream Cheese Pound Cake:

Preheat oven to 300. Grease/flour Bundt panCream the butter and cream cheese in mixer, 2 minutes. Slowly add sugar and mix for another 7 minutes. Add eggs one at a time, just until yellow disappears. Add the Vanilla extract and Amaretto when you add the last egg. Sift flour and salt and slowly pour into the wet batter. Make sure you only mix till the dry ingredients until absorbed, do not overbeat. Batter will be thickPour into the Bundt cake. Place in middle rack of oven with a water filled 2 cup measuring cup. Bake at 300 for 1 hour and 45 minutes.Place cake on a cooling rack. Pour 1/4 cup of amaretto over the cake 10 - 15 minutes after it comes out of the oven. Remove cake pan, drizzle remaining amaretto over it. You can leave as is or you can garnish with confectioner's sugar Number of Servings: 20Recipe submitted by SparkPeople user REDPLUM.

The nutritional information for Amaretto Cream Cheese Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 377.0

• Total Fat: 16.0 g
• Cholesterol: 93.7 mg
• Sodium: 138.2 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g