Dessert

Apple Cake with Cream Cheese Frosting is for Dessert.

Apple Cake with Cream Cheese Frosting takes 45 minutes to prepare.

Apple Cake with Cream Cheese Frosting takes 45 minutes to cook.

Apple Cake with Cream Cheese Frosting makes 12 servings.

The ingredients for Apple Cake with Cream Cheese Frosting are:

CAKE:
2 large eggs
2 cups Splenda no calorie sweetener
1/2 cup vegetable oil
1 tsp pure vanilla extract
2 cups all purpose flour
1/2 tsp salt sense
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
4 cups (2 medium) diced and pelled Granny Smith apples
1 cup chopped walnuts

CREAM CHEESE FROSTING:
3 oz cream fat free cream cheese, at room temperature
3 tbsp Smart Balance margarine, softened
pinch of salt sense
1/2 tsp pure vanilla extract
1 1/2 cups confectioners sugar

Here is how you make Apple Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. Beat eggs till light and fluffy. Gradually add sugar, oil and vanilla. 2. Mix together flour, salt, baking soda, cinnamon and nutmeg. Add to egg mixture, stirring to mix well. Stir in apples and walnuts.3. Pour into greased 13x9x2 inch pan and bake about 45 minutes, until toothpick inserted in center comes out clean. Let cool in pan 10-15 minutes.4. Meanwhile combine all frosting ingredients together, stirring until smooth. Spread over warm cake.'Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Apple Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.2

• Total Fat: 18.6 g
• Cholesterol: 35.0 mg
• Sodium: 171.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.7 g