Dessert

Apple cake with cream cheese icing is for Dessert.

Apple cake with cream cheese icing takes 45 minutes to prepare.

Apple cake with cream cheese icing takes 60 minutes to cook.

Apple cake with cream cheese icing makes 20 servings.

The ingredients for Apple cake with cream cheese icing are:

FOR CAKE
2 cups sugar
1 cup oil
3 large eggs
2 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
4 cups diced apples, cored but not peeled
1 cup diced walnuts

FOR ICING
1 package (8 oz.) cream cheese
3 tbsp. margarine
1 tsp. vanilla
1½ cup powdered sugar
pinch of salt

Here is how you make Apple cake with cream cheese icing:

FOR CAKE1. Preheat oven to 350˚F. 2. Mix sugar, oil, and eggs in a large bowl.3. Combine flour, soda, salt, and cinnamon and add to sugar mixture. Add vanilla and mix thoroughly.4. Mix together apples and nuts and add to batter. Stir in by hand; batter is too heavy for most mixers. 5. Bake 50-60 minutes in lightly greased 9” x 13” pan.6. Cool completely before frosting.FOR ICINGIn a small bowl, beat all ingredients at high speed, scraping dow sides, until smooth. Frost cooled cake. Refrigerate.Number of Servings: 20Recipe submitted by SparkPeople user JOISIEE.

The nutritional information for Apple cake with cream cheese icing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 377.2

• Total Fat: 21.5 g
• Cholesterol: 44.3 mg
• Sodium: 250.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g