The recipe Apple Spice Cake with Cream Cheese Frosting

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Apple Spice Cake with Cream Cheese Frosting recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Apple Spice Cake with Cream Cheese Frosting!

Apple Spice Cake with Cream Cheese Frosting

Apple Spice Cake with Cream Cheese Frosting Recipe
Apple Spice Cake with Cream Cheese Frosting

What Course Is Apple Spice Cake with Cream Cheese Frosting?

Apple Spice Cake with Cream Cheese Frosting is for Dessert.


How Long Does Apple Spice Cake with Cream Cheese Frosting Recipe Take To Prepare?

Apple Spice Cake with Cream Cheese Frosting takes 30 minutes to prepare.


How Long Does Apple Spice Cake with Cream Cheese Frosting Recipe Take To Cook?

Apple Spice Cake with Cream Cheese Frosting takes 25 minutes to cook.


How Many Servings Does Apple Spice Cake with Cream Cheese Frosting Recipe Make?

Apple Spice Cake with Cream Cheese Frosting makes 8 servings.


What Are The Ingredients For Apple Spice Cake with Cream Cheese Frosting Recipe?

The ingredients for Apple Spice Cake with Cream Cheese Frosting are:

Cake:
1.5 Cup All pupose flour
1.5 TSP ground cinnamon
1 tsp ground nutmeg
1 tsp. baking soda
3/4 tsp. salt
3 Large Apples, Peeled and coarsly grated (3 cups)
1.5 Cups Sugar
2 Large Eggs, Beaten
1/2 Cup Vegetable Oil

Frosting:
12 oz Light Cream Cheese (at room temp)
6 TBsp. unsalted butter (at room temp)
2 Cups Confecioners' sugar, sifted
1.5 tsp. Vanilla Extract
1/3 Cup Walnuts toasted and coarsely chopped


How Do I Make Apple Spice Cake with Cream Cheese Frosting?

Here is how you make Apple Spice Cake with Cream Cheese Frosting:

Place batter in two cake pans Bake at 350 degree's for 25-30 minNumber of Servings: 8Recipe submitted by SparkPeople user ~KARA~.


What's The Nutritional Info For Apple Spice Cake with Cream Cheese Frosting?

The nutritional information for Apple Spice Cake with Cream Cheese Frosting is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 596.8
  • Total Fat: 29.3 g
  • Cholesterol: 83.9 mg
  • Sodium: 468.0 mg
  • Total Carbs: 80.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.4 g

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