Dessert

Aunt Jean's Cheese Cake is for Dessert.

Aunt Jean's Cheese Cake takes several minutes to prepare.

Aunt Jean's Cheese Cake takes several minutes to cook.

Aunt Jean's Cheese Cake makes 15 servings.

The ingredients for Aunt Jean's Cheese Cake are:

2 cups crushed graham crackers
1/2 cup melted butter
1 - 3oz pkg lemon jello
1 cup boiling water
3/4 cup sugar
1 tsp vanilla
dash salt
16 oz cream cheese
1 can evaporated milk (very cold)

Here is how you make Aunt Jean's Cheese Cake:

Mix and press the graham crackers and butter in a 9x13" pan.In a blender blend jello, sugar and water. Add sugar, vanilla, salt and cream cheese; blend again. Pour into a bowl and place in freezer for about 30 minutes until cold and jelloish.In a metal very cold bowl, beat the evaporated milk with very cold beaters until very thick and creamy.Fold the jello mixture into the milk. Pour into crust. Refrigerate for several hours.Serving Size: 15 peicesNumber of Servings: 15Recipe submitted by SparkPeople user KATHIESUEQ.

The nutritional information for Aunt Jean's Cheese Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 297.5

• Total Fat: 19.6 g
• Cholesterol: 56.8 mg
• Sodium: 201.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.3 g
• Protein: 5.3 g