Dessert

Berkmans Cheese Cake is for Dessert.

Berkmans Cheese Cake takes several minutes to prepare.

Berkmans Cheese Cake takes several minutes to cook.

Berkmans Cheese Cake makes 12 servings.

The ingredients for Berkmans Cheese Cake are:

For the Base
150g desiccated coconut
40g coconut oil
1tsp vanilla essence

For the Filling
750g cream cheese
100g xylitol
4 large eggs, at room temperature
4 large egg yolks, at room temperature
1 tsbp vanilla extract
pinch of salt
Greek style yogurt, to serve
Raspberries, to serve

Here is how you make Berkmans Cheese Cake:

Preheat the oven to 180 degreesGrease a 22cm loose-bottomed tin with coconut oilPlace the desiccated coconut in a food processor and pulse until very fine. Add the oil and vanilla extract and pulse again. Press the mixture evenly into the base of the tin and bake for 10 mins.To Make fillingPlace all the ingredients in a food processor and process until smooth.Line the outside of the tin with two sheets of foil to ensure it's waterproof. Bake in a bain-marie for 1 hour. Allow to cool completely before unmoudling.Serve with Greek yoghurt and fresh raspberries.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLINKYKATHY.

The nutritional information for Berkmans Cheese Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 389.3

• Total Fat: 36.2 g
• Cholesterol: 219.5 mg
• Sodium: 218.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 9.1 g