Dessert

Berry 'Cheese'cake is for Dessert.

Berry 'Cheese'cake takes several minutes to prepare.

Berry 'Cheese'cake takes several minutes to cook.

Berry 'Cheese'cake makes 4 servings.

The ingredients for Berry 'Cheese'cake are:

150 grams Almonds
150 grams Medjool dates
1 tsp Cinnamon, ground
0.5 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1 tbsp Carob powder (by ROSES8)
3 tsp coconut sugar, Madhava? Organic (1 t)
30 gram(s) Cacao butter (by ANTABANTA)
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
1 tsp Vanilla Extract
200 gram Nut Harvest - Whole Cashews
200 grams Strawberries, fresh
150 grams Coconut Oil
1 fl oz Lemon Juice
50 grams Maple Syrup

Here is how you make Berry 'Cheese'cake:

Soak the cashew nuts in water for 2 hours. For the base, place the almonds in a food processor with the cinnamon, cacao powder, carob powder, coconut sugar and a pinch of himalayan pink salt and process until the mixture is ground into a flour. With the food processor still running, add the medjool dates one at a time until well combined. Melt the cacao butter and add it to the mixture whilst the processor is still running and a tbsp of spring water slowly until the mixture forms a soft dough. Press the dough into the bottom of the cake tin so that it is an evenly distributed layer and place in the fridge while you make the filling.Melt the coconut oil. Place the vanilla extract, soaked cashews (discard the soak water), fresh fruit, melted coconut oil, 1/2 tsp himalayan pink salt, juice of one lemon and maple syrup in your high powered blender and blend until completely smooth. Take the base out of the fridge and pour the filling mixture over the top. Spread out the mixture to create an even layer and smooth over the top. Return to the fridge until set. Top with fresh fruit or raw chocolates. Push out of the cake tin and serve. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DANI3338.

The nutritional information for Berry 'Cheese'cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,057.1

• Total Fat: 87.1 g
• Cholesterol: 0.0 mg
• Sodium: 271.4 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 10.9 g
• Protein: 16.5 g