Dessert

Blueberry Lime Cream Cheese Pound Cake is for Dessert.

Blueberry Lime Cream Cheese Pound Cake takes 40 minutes to prepare.

Blueberry Lime Cream Cheese Pound Cake takes 60 minutes to cook.

Blueberry Lime Cream Cheese Pound Cake makes 8 servings.

The ingredients for Blueberry Lime Cream Cheese Pound Cake are:

1 1/4 cups flour
1 tsp baking powder
1/4 tsp salt
1/4 cup I Can't Believe It's Not Butter Light
1/4 cup unsweetened applesauce
4 oz fat free cream cheese, room temperature
1/2 cup Splenda
2 Tbsp sugar
3 egg whites
2 tsp vanilla extract
2 Tbsp lime zest
1/2 cup fresh blueberries

cream cheese frosting:
3 oz fat free cream cheese, room temp
3 Tbsp I Can't Believe It's Not Butter Light, room temp
1 cup powdered sugar
1 tsp vanilla extract

Here is how you make Blueberry Lime Cream Cheese Pound Cake:

1. Preheat oven to 350 degrees. Lightly spray a 9 x 5 loaf pan with cooking spray and set aside.2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.3. In the bowl of a stand mixer, combine the cream cheese, applesauce, butter and sugars until fluffy, about 2 minutes. Add egg whites, one at a time, throughly mixing between each addition. Add vanilla extract and lime zest, mix well.4. Pour flour mixture into the egg mixture. Using a large rubber spatula, mix completely. Gently fold in the blueberries. Transfer batter to prepared loaf pan. 5. Bake 55 - 65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool at least 30 minutes before removing from the pan.6. In a the bowl of a stand mixer, cream butter and cream cheese until smooth. Add powdered sugar and beat on low speed until combined, then on high until frosting is smooth. Add vanilla extract and beat until smooth.7. Frost the top of the cooled poundcake and store in the refridgerator until ready to serve.Serving Size:?Makes 1 Loaf

The nutritional information for Blueberry Lime Cream Cheese Pound Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 5.5 g
• Cholesterol: 4.4 mg
• Sodium: 347.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 0.9 g
• Protein: 7.2 g

The dietary needs meet for Blueberry Lime Cream Cheese Pound Cake is Low Fat