Dessert

Carrot Cake Cupcakes w/Cream Cheese Frosting is for Dessert.

Carrot Cake Cupcakes w/Cream Cheese Frosting takes several minutes to prepare.

Carrot Cake Cupcakes w/Cream Cheese Frosting takes several minutes to cook.

Carrot Cake Cupcakes w/Cream Cheese Frosting makes 28 servings.

The ingredients for Carrot Cake Cupcakes w/Cream Cheese Frosting are:

2 c flour
2 t baking soda
1/4 t salt
2 t cinnamon
3/4 c veg oil
1 c sugar
1/2 c brown sugar
3 eggs
3/4 c low fat sour cream
3 c shredded carrot
2 c flaked coconut
8 oz can crushed pineapple

Here is how you make Carrot Cake Cupcakes w/Cream Cheese Frosting:

Number of Servings: 28Recipe submitted by SparkPeople user EKSJ20.

The nutritional information for Carrot Cake Cupcakes w/Cream Cheese Frosting is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 303.6

• Total Fat: 17.1 g
• Cholesterol: 48.0 mg
• Sodium: 204.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g