Dessert

Carrot Cake - FINAL - Vegan - with cream cheese frosting is for Dessert.

Carrot Cake - FINAL - Vegan - with cream cheese frosting takes 35 minutes to prepare.

Carrot Cake - FINAL - Vegan - with cream cheese frosting takes 40 minutes to cook.

Carrot Cake - FINAL - Vegan - with cream cheese frosting makes 24 servings.

The ingredients for Carrot Cake - FINAL - Vegan - with cream cheese frosting are:

2/3 package firm or extra firm tofu
3/4 cup canola oil
1 4 oz. container natural applesauce
1cup orange juice concentrate
4 T vanilla extract
1/2 cup vanilla soy milk

4 cups unbleached flour
2 cups sugar
3 T Baking Powder
4 tsp baking soda
3 tsp cinnamon

3 cups grated carrots

Frosting:
1/4 cup vegan butter - soft
3/4 cup vegan cream cheese - soft
4 cups powdered sugar
2 tsp vanilla extract

Here is how you make Carrot Cake - FINAL - Vegan - with cream cheese frosting:

Preheat oven to 325Blend all wet ingredients together in a blender or food processor.In a separate bowl, mix all dry ingredients. Add all wet ingredients to dry. Blend with a hand mixer on low for 30 seconds. Blend on medium speed for 2 minutes. Stir in grated carrots. Pour into a greased and floured 9 X 13 baking pan. Bake for 40 - 45 minutes. Frosting:Blend all ingredients with a hand mixer on high until smooth and creamy.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user RENITIADB.

The nutritional information for Carrot Cake - FINAL - Vegan - with cream cheese frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 347.9

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 117.8 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g

The dietary needs meet for Carrot Cake - FINAL - Vegan - with cream cheese frosting is Vegan