Dessert

Carrot Cake II with Cream Cheese Frosting is for Dessert.

Carrot Cake II with Cream Cheese Frosting takes 10 minutes to prepare.

Carrot Cake II with Cream Cheese Frosting takes 50 minutes to cook.

Carrot Cake II with Cream Cheese Frosting makes 15 servings.

The ingredients for Carrot Cake II with Cream Cheese Frosting are:

Cake

2 eggs
2 egg whites
3/4 1 tsp stevia powdered extract
1/3 cup dark brown sugar (or sucanat)
1/3 cup unsweetened applesauce
1/3 cup olive oil
1 cup raisins
2 cups whole wheat flour
2 tsp ground cinnamon
2 tsp baking powder
4 cups grated carrot

Cream Cheese Frosting

8 oz of low fat cream cheese
2 tbsp soy milk or skim milk
1 1/2 tbsp lemon juice
1/2 tsp stevia powdered extract
1 tbsp honey

Here is how you make Carrot Cake II with Cream Cheese Frosting:

Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray.Beat eggs & whites. Add sugar, stevia, oil, applesauce. carrots and raisins. Mix well. Add remaining ingredients. Mix well. Pour into pan. Bake for 30 minutes. Lower heat to 325 degrees. Bake for another 20-25 minutes.Top with Cheese Frosting (Stevia)recipe follows...Cream Cheese FrostingCombine all ingredients in a bowl. Whip until creamy. Spread on cooled cake.Serves 15

The nutritional information for Carrot Cake II with Cream Cheese Frosting is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 209.0

• Total Fat: 7.8 g
• Cholesterol: 32.7 mg
• Sodium: 186.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.9 g