Dessert

Carrot Cake w/Cream Cheese Frosting is for Dessert.

Carrot Cake w/Cream Cheese Frosting takes 15 minutes to prepare.

Carrot Cake w/Cream Cheese Frosting takes 40 minutes to cook.

Carrot Cake w/Cream Cheese Frosting makes 10 servings.

The ingredients for Carrot Cake w/Cream Cheese Frosting are:

Cake:
2 C granulated sugar
1 C applesauce
4 eggs
4 C grated carrot
2 C flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp ground allspice
1 tsp ground cinnamon

Frosting:
1 8oz room temp pkg of nonfat cream cheese
2 C powdered sugar
4 tbsp room temp butter
2 tsp vanilla

Here is how you make Carrot Cake w/Cream Cheese Frosting:

1. Preheat oven to 375 F. Butter and flour 2 9-in pans or 1 13X9-in pan.2. Combine granulated sugar, applesauce, eggs and carrots.3. Sift dry ingredients into another bowl then add 1/2 cup at a time to the carrot mixture mixing well.4. Divide batter evenly into 2 pans or into one. Bake until toothpick comes out clean. 35-40 min. (if using 13X9 pan bake for 45 min.)5. Cool in pans on wire rack for 10 minutes. Then unmold the cake from pan and let cool on wire rack completely.6. For the frosting combine everything in bowl and beat until smooth.*I personally combine all the cake ingredients at once and use a 13X9 in. casserole dish to bake it in for about 45 min. I make the frosting as soon as I put the cake in the oven and then chill in the fridge to firm it up for spreading.Number of Servings: 10Recipe submitted by SparkPeople user PERKIGIRL.

The nutritional information for Carrot Cake w/Cream Cheese Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 427.3

• Total Fat: 7.0 g
• Cholesterol: 97.2 mg
• Sodium: 351.7 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g