Dessert

Carrot Cake with Cream Cheese Icing is for Dessert.

Carrot Cake with Cream Cheese Icing takes several minutes to prepare.

Carrot Cake with Cream Cheese Icing takes several minutes to cook.

Carrot Cake with Cream Cheese Icing makes 24 servings.

The ingredients for Carrot Cake with Cream Cheese Icing are:

*Canola Oil, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 1 large (remove)
*Flour, white, 1.3 cup (remove)
Baking Soda, 1.5 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Carrots, raw, 2 cup, grated (remove)
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1.6 cup (remove)
Walnuts, .5 cup, chopped (remove)
Margarine, hard, 113 grams (remove)
Icing Sugar (UK), 250 g (remove)
Vanilla Extract, 2 tsp (remove)
Cream Cheese, 4 oz

Here is how you make Carrot Cake with Cream Cheese Icing:

Bake in a 9 X 12 pan at 300 F for 1 hourIcing when coolServes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BRUCEJAMES.

The nutritional information for Carrot Cake with Cream Cheese Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 262.2

• Total Fat: 16.5 g
• Cholesterol: 14.1 mg
• Sodium: 266.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g